This fall flavored savory pumpkin dip recipe is simply incredible. I left a bit of the cashew cheese to dollop on top of the pumpkin dip for an extra flavor contrast. This pumpkin dip mixture is also pureed with a cashew ricotta cheese made with cashews, rosemary, nutritional yeast, hemp seeds, lemon juice etc. This is made with a mixture of oven roasted pumpkin pureed with olive oil, roasted garlic, apple cider vinegar, nutritional yeast, sage and rosemary. Now let’s get back to my savory pumpkin dip recipe. The slate cheese board I needed in my life, not for cheese but for food photography. You slip the inner bowl in the outer wooden bowl and now it’s safe to be handheld too. The bowls act as double bowls, with the inner bowl oven and freezer safe so perfect for serving a hot dip (like this pumpkin dip) or for keeping you ice cream super cool when you’re eating it. In the end I opted for three items – hot and cold soapstone handheld bowls, slate cheese board with soapstone chalk, and a chillsner (as a Christmas gift for my dad – hope he’s not reading this)! If you’re lucky, you could win this $100 giftcard giveaway and you’ll be able to pick out some incredible items for free! I spent hours browsing the site and picking out what I wanted. They have all sorts of different categories to choose from and it’s never too early to start thinking about Christmas gifts, so hop over to the site and you’ll find plenty of items perfect as stocking stuffers, Christmas gifts for women, you name it. If you ask me, they’re doing an awesome job. And today you have the chance to win a $100 Uncommon Goods giftcard ! Their mission as an online marketplace is to connect makers and their creations with individuals looking for truly special goods, regardless of the physical distance between the maker and the shopper. So far I’ve got vegan pumpkin cheesecake with candied pecans and coconut cream, vegan ricotta stuffed zucchini ravioli over pumpkin puree with walnuts, vegan curried pumpkin and cauliflower soup with spinach and almonds, curried quinoa pumpkin vegan collard wraps, and now today a savory pumpkin dip recipe.īut today is not just a pumpkin dip recipe day – it’s also giveaway time! You see those adorable bowls and that dark grey slate in the pictures? Those both hail from Uncommon Goods – an online store focused on selling artisan unique handmade goods. So this year I had to more than make up for it by posting pumpkin everything all the time. Last year I didn’t post a single pumpkin recipe. Pumpkin dip recipe and other pumpkin recipes are everywhere this month! Are they making you sick yet? I certainly hope not because today I’ve got a savory pumpkin dip coming your way. Serve hot with crackers or bread for the ultimate decadent start to a meal. Gluten-free, paleo and vegan pumpkin dip with rosemary cashew ricotta. Pumpkin Dip Recipe with Cashew Rosemary Ricotta – a classic fall themed appetizer.
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